Clik here to view.
Ginger Risotto with Roasted Shrimp
For dinner last night, I decided to do something creative with the ginger root I had leftover from making my Banana Ginger Smoothie. Normally when I think of ginger, I start thinking of all the lovely...
View ArticleClik here to view.
Peanut Soba Noodles with Kale
I have been wanting to make soba noodles for a long time. I have clipped 3 or 4 recipes from magazines, and pinned at least 2 on Pinterest, but somehow, I had never moved beyond intention. So last...
View ArticleClik here to view.
Gingerbread Cookies
To be honest, baking is not really my “thing.” Casey is much better at it than I am, and enjoys it more (I am more prone to random kitchen experiments and breakfast explorations). But Casey’s cookie...
View ArticleClik here to view.
WIAW–What I Ate Over the Holidays
While Lindsey and I were on hiatus for the holidays, I was shockingly lazy. In a week and a half, my only exercise was one (ONE!) walk. My usual physical activity was replaced by lots of kitchen...
View ArticleClik here to view.
Fig and Molasses Granola
First, there was apricot, cashew, and coconut oatmeal. Then, there was raisin, walnut, and flax meal baked oatmeal. Today, I am happy to share my latest fruit/nut/superfood oat concoction: Fig and...
View ArticleClik here to view.
Banana Ginger Smoothie
Banana Ginger Smoothie I had a lot of fun in Miami, but was so happy to get home and back to my normal routine. For me, “normal” days start with oats, but thanks to Kath’s Tribute to Oatmeal, the...
View Article
